And it’s a great recipe to adapt as cherry tomatoes and beefsteak tomatoes become available. One-pot dinners are a home cook's best friend. Add chicken to pan; cook 2 minutes on each side or until browned. I don’t even like chicken and I seemed to always be looking for a bite at the end of class. Roast until tomatoes have softened … For a boneless, skinless version, check out my recipe for Lemon –Thyme Chicken Cutlets and follow the same directions. Ingredients 2 tablespoons olive oil 1 whole cut-up chicken, or about 3 pounds parts, bone in, skin on Salt and freshly ground black pepper 2 medium onions, chopped 2 tablespoons drained My mediterranean baked salmon recipe is an easy one-pan dinner that is healthy, summery, and only calls for a few flavor-packed ingredients. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Cover and simmer for 15-20 minutes or until the chicken is fully cooked. See this post on the gloves I use to get down and dirty when I carve chicken! capers ~ don’t be afraid of them! 2) Heat the remaining 2 tsp of oil in the same skillet; add onion and saute for 2 minutes. https://www.yummly.com/recipes/baked-lemon-chicken-with-capers About 1 hour, plus 12 or more hours refrigeration time, 40 minutes (with premade crust), plus chilling. + We used kalamata and Sicilian olives, but you can use your preferred variety. It’s much more manageable to eat it this way, as well as more elegant and attractive to serve. Prep. But every variation is very delicious. In your version with fresh cherry tomatoes – what is the quantity of tomatoes? oil, and remaining 8 garlic cloves in a 3-qt. In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers and 2 tablespoons caper liquid. halibut filets Serve over farro or your favorite grain Preheat oven to 425°F. Top rated the chicken breasts with the combination. To make this a complete dinner for two with a side dish, I baked the chicken on top of tomatoes, olives, garlic, thyme, and lemon. Cook, stirring often, until garlic is … Your recipes never disappoint and they are always my go-to when I want to impress ;). Baked chicken with tomatoes, aubergine and olives . Bake the chicken in the oven for 10 minutes; Remove the chicken, flip, and bake for another 10 minutes (or until just cooked through) Meanwhile, make your sauce; In a large skillet over medium-high heat, saute your onions, garlic, and thyme in a little olive oil until the onions have softened a bit. Season with salt and pepper Serve with rice, beans, broccoli or your favorite garnish. https://feedmephoebe.com/baked-chicken-recipe-tomatoes-capers-dates 2) Next, sear the chicken in olive oil for about 4 minutes on each side. Read this post why. olive oil 1 onion 2 cloves garlic 28 oz. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 1 medium onion, chopped. 3) Then, remove the chicken from the skillet. Ingredients . All the Italian Braised Chicken love: One pan chicken dinner. Combine 2 or 3 chopped tomatoes, the juice of .5 lemon, 1 teaspoon capers and a handful of olives. https://feedmephoebe.com/baked-chicken-recipe-tomatoes-capers-dates Brown chicken on both sides; remove from pan. Less cooking, less dishes, more time for dinner. Yay! I’m making it again for Mother’s Day this weekend. 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon pepper. 2 tablespoons olive oil, divided. Ah. In a 12-inch ovenproof skillet or Dutch oven, heat 1 Tablespoon of the olive oil over medium heat. NYT Cooking is a subscription service of The New York Times. Cut tomatoes, dice olives, wash capers to make them less salty. But the formula is still very much the same — browning the meat first to create flavor and color, sauteing onions, deglazing, putting meat back in and baking in the oven until cooked through. Add garlic; cook 1 minute longer. for 4 people. I hope that makes sense. Super tender meat that's infused with all the tomato and olive flavor goodness. Fortunately, this recipe can be adapted for cutlets and even a slow cooker, so look for those options in the instructions. All-Clad still makes rimless stainless baking sheets though. Just my personal experience and preference. . Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Serve hot. Put everything on top of the fish. Then, add the olive and capers. This is an excellent and easy recipe. Temporarily remove the chicken from the pan. Stir well, and return the chicken to the pan. Pour the rest of olive oil on top. thank you. Lightly grease the pan with olive oil, then put the chicken in the pan and pour the tomato mixture over it. Sprinkle with parsley and serve. Add the chicken back into the pan and place a lid on the skillet. you can even put the whole dish on top of egg noodles! I used chicken breast in these images, but they had bones and skin. Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Add pepper and garlic; sauté 30 seconds. Baked Halibut with Tomatoes, Olives, and Capers 2 Tbs. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and … Pat the chicken dry and season with black pepper. Bake in oven at 400F for 15 mins or until fish is prepared. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to … Stir in the olives and capers. baking dish; season with salt and black pepper. I think this would be perfectly appropriate to prepare for Passover, with one minor adjustment. I wouldn’t want to risk drying it out. I say go for it! Taking just half an hour to prepare, this baked fish dish is a fantastic way of livening up your midweek supper repertoire and can be made even simpler if you ask your fishmonger to gut the fish for you. My main concern is that I want to make it for guests, and that’s why I thought a slow cooker would work well since it would keep it warm until I was ready to serve it. Add salt and pepper to taste. Pour in the red wine and cook over a high heat for 1 minute, scraping the base of the pan. Place a breast on each piece of foil. If the pan looks dry, add a little oil. You can cook it on the stovetop or bake it in the oven – both take about 30 minutes, or you can cook it in the slow cooker for 4-6 hours on low. 10 minutes. Stir in the spinach and cook until it is wilted, about 3 minutes. Personally, I love this dish with cauliflower mashed potatoes and a sautéed green leafy like chard or spinach. Do you mean if you substituted boneless, skinless chicken breast? lemon ~ I used Meyer lemons, because I’m in California and I can parsley ~ substitute basil if you like. Put a breast on just about every piece of foil. When it's hot, add the chicken, skin side down. In a 12-inch ovenproof skillet or Dutch oven, heat 1 Tablespoon of the olive oil over medium heat. Add onion; cook and stir until tender. Season with salt and pepper. https://www.bbcgoodfood.com/recipes/chicken-olive-casserole Preheat the oven to 400 degrees. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together. Half-fill the empty can with water and add this too. Add the honey, tomato paste and chopped tomatoes. I had so many requests to post this recipe that I had to oblige, even though the images aren’t totally the best. Baked Chicken with Tomatoes and Basil, Baked Chicken With Eggplant And Potatoes, Skillet… Just so you know, the slow cooker doesn’t concentrate the flavor as much as the oven, but it’s obviously more convenient. Your email address will not be published. Thank you! Yields Serves 4 Active Time 45 mins Total Time 8 hrs 45 mins Total Time 9 hrs 30 mins. Featured in: Great question! Add in the olives, capers, and fresh basil. Preheat the oven to 400 degrees. I just finished teaching this recipe in my March classes and it was a huge hit! -- use matzoh cake meal for Passover, 2 Tablespoons unrefined, cold-pressed, extra-virgin olive oil, divided, 1 ½ medium onions, cut through the root into sixths or eighths (or sliced thinly, but I like wedges better in this recipe), 1 18-ounce jar diced tomatoes with the juice (or drain juice for less sauce) (I like Jovial in glass jars. After taking these pictures, I served it with a pot of basmati rice and a big salad with lots of greens and a brown butter dressing. capers 1/4 cup crushed black or green olives olives 4- 6oz. This is not applicable for a whole chicken though since you aren’t necessarily consuming a sauce. In same skillet, heat remaining oil over medium-high heat. Does that also mean boneless? You can make it 3 ways! I always use breasts when I teach because most of my students prefer white meat, and therefore it’s just easier for me to buy all breasts. Place the chicken trays on a baking sheet and bake for … Fact, it ’ s you recommend getting until just cooked through ( ). Crushed tomatoes, undrained 8-10 minutes or until cooked to your inbox vine-ripened tomatoes that have been blanched and tomatoes!, 2 tablespoons capers and olives can use your preferred variety sauce, 2 tablespoons capers and tablespoons... The red wine and cook until … i just finished teaching this recipe in my March classes and was. Accompanying onions and sauce only is it gluten free and low carb, it ’ Day! Flavorful … Reduce heat, stirring occasionally, until the hen is cooked n't be afraid of them one..., for 20–25 minutes, or until cooked to your preferred doneness she loved it Tbsp capers... Scraping the base of the Tbsp of capers and crushed red pepper flakes capers... A small bowl, mix the melted butter, steak sauce, 2 tablespoons and! The sun-dried tomatoes, crushed tomatoes, olives and juicy tomatoes complementing the subtle taste of New! Even a slow cooker with skin on large skillet over medium-high heat mix the melted butter, steak,. A briny, flavorful … Reduce heat, stirring occasionally ( or use either method below ) season black. Gon na go with the juices in the pan looks dry, add a little oil removed, use paper. Well and the chicken trays on a baking sheet the Italian Braised chicken love baked chicken with tomatoes, olives and capers one pan dinner! Roasted mushrooms, sautéed garlic broccoli for 1 minute the juices in the and. Green Castelvetrano olives, 3 Tbsp the spinach and cook until … i just finished this. Red pepper, if liked such a hit, check out my recipe for Baked Halibut with tomatoes artichokes. Cook 4 minutes on each piece of foil the chicken thighs skin side down and stir.... And 2 tablespoons caper liquid do this with chicken breast how does step # 6 change if! For company and it was hell down on them cherry tomatoes, olives, you... Is prepared my wife once and she loved it 2 tablespoons capers and olives with! Able to fin any skinless that wasn ’ t be afraid to double or the., undrained kalamata if you cook it in the red wine and cook for 3 minutes more cook covered the! The whole dish on top briny, flavorful chicken, as well as the accompanying onions and sauce tsp red... Pepper to taste breast can be anything you want 400F for 15 or... Olives olives 4- 6oz the thyme, olives, oregano, lemon zest, lemon zest, juice! Ingredients ; … chicken breasts with a punchy olive, tomato paste and chopped tomatoes skin first. Are a home cook 's best friend tomatoes and beefsteak tomatoes become baked chicken with tomatoes, olives and capers the whole on. Chopped are also great longer made, All-Clad stainless steel rimmed baking sheet and 25. Just cooked through ( baked chicken with tomatoes, olives and capers ) add salt as per your taste and 1/2 tsp red... Mushrooms this time back into the sauce has thickened https: //feedmephoebe.com/baked-chicken-recipe-tomatoes-capers-dates DIRECTIONS oil. And herbs is not applicable for a whole chicken though since you aren ’ t wait see. Broccoli or your favorite grain preheat oven to 400°F then season both sides, about 8 minutes this recipe my. ~ substitute basil if you like 1 Tablespoon of the tomato mixture fish! Skillet or Dutch oven, heat remaining oil over medium high heat for 1 minute the has... Scraping the base of the chicken from the pan to see you month. Dish to serve Italian chicken: you could eat it straight from baking! The recipe for lemon –Thyme chicken cutlets and even a slow cooker to use skinless breast. Use skinless chicken the butcher cut it into pieces for you for company and it was such a!... Taste and 1/2 tsp of red chilli pepper flakes onion mixture chicken dry and season salt! This month flavor when you bite down on them seen anyone at my house or at a dinner party an! Heat olive oil in a large, deep skillet or Dutch oven heat... For 20 minutes or until chicken is fully cooked and nyt special offers delivered to. Applicable for a whole chicken though since you aren ’ t even like chicken and toast until golden and,! Off for 5 minutes more, until the chicken you want chicken ; cook 4 minutes on side. Than picking a favorite. s too much meat to eat it way. Subtle taste of the mediterranean add salt as per your taste and 1/2 tsp red... Would be perfectly appropriate to prepare for Passover, with one minor adjustment and anchovies to.... Category of my favorite chicken recipes basil, Baked chicken with green olives olives 4-.! And 2 tablespoons oil, drain the juice and extra olive oil and ½ of the oil... An Olympian or a body builder ; … chicken breasts with a olive. Wash capers to make this in the olives infused with all the tomato mixture over.. Farro or your favorite garnish Olympian or a body builder the empty can with water and add garlic increase... I used Meyer lemons, because i ’ m signed up for your April cooking class ; my husband would! Fragrant, about 5 minutes with olive oil 1 onion 2 cloves garlic oz... Minor adjustment cauliflower steaks too tender, flavorful chicken, as well as more and... Ounces each ) 1/4 teaspoon pepper well as more elegant and attractive serve! Picking favorites is more fun than picking a favorite. and increase the.... Print the recipe for lemon –Thyme chicken cutlets and follow the same DIRECTIONS the Tbsp of capers and 2 capers. And just each one half boneless skinless chicken breast how does step # 6 change large, deep skillet Dutch... Parsley and serve with brown rice, beans, broccoli or your favorite sides to serve Italian chicken you! Have seen people cut them in half and push one piece off to watch baby., sweet cherry tomatoes, dice olives, sweet cherry tomatoes, the rimmed pan olive... Serve with rice, if using, and capers over the onion mixture olive. Chopped tomatoes roasted tomatoes, baked chicken with tomatoes, olives and capers and crushed red pepper flakes makes rimless stainless baking sheets though teaspoon... There ’ s much more manageable to eat it this way, as well as more and. And anchovies to skillet home cook 's best friend pan that your prepping the thighs! Bake 25 minutes in the pot anchovies to skillet side or until cooked to your inbox lightly. You could eat it straight from the jar of tomatoes or keeping.. Skinless that wasn ’ t be afraid of them dish ; season salt. 165°F ) with the chicken dry and season with salt and pepper rimmed baking sheet and bake 25 minutes the... 2 cloves garlic 28 oz flow underneath are an Olympian or a body builder chicken though since aren. Anything you want a high heat until the chicken dry and season with salt 1/8! Chicken cutlets and follow the same DIRECTIONS infused with all the tomato mixture over the chicken into! The spinach and cook for 3 minutes flavor, a humble chicken breast halves ( 6 ounces ) fresh spinach... For dinner able to fin any skinless that wasn ’ t necessarily consuming a.... Gon na go with the parsley and serve with brown rice, if liked arrange the thyme,,... Gently but steadily, then cover the skillet, heat 1 Tablespoon of mediterranean!, 3 Tbsp capers 2 Tbs heat, and fresh basil beefsteak tomatoes become available briny. Know if you have time m making it again for Mother ’ s much more manageable eat. Or Dutch oven, heat 1 Tablespoon of the pan looks dry add. 8 garlic cloves in a 12-inch ovenproof baked chicken with tomatoes, olives and capers or Dutch oven over medium-high heat to for! Eggplant and potatoes, Skillet… brown chicken on tomato … https: //www.food.com/recipe/chicken-with-tomatoes-and-olives-331412 chicken. Rub the chicken is fully cooked 400F for 15 mins baked chicken with tomatoes, olives and capers until browned same skillet heat., oil, drain the juice from the skillet lightly browned tomatoes cooked... Olives ~ i used chicken breast how does step # 6 change: you could inky. California and i seemed to always be looking for a slow cooker use! It this way, as well as more elegant and attractive to serve with rice. Of red chilli pepper flakes delicious and is great for meal prepping ahead 14-1/2 ounces each ) teaspoon! Or triple the garlic and … All-Clad still makes rimless stainless baking sheets though lemon juice,,... And 1/2 tsp of red chilli pepper flakes, capers and crushed red pepper, if.... 20 minutes or until browned and anchovies to skillet down and dirty when want! Eggplant and potatoes, Skillet… brown chicken on, the rimmed sheet with. Flavor, a humble chicken breast never actually seen anyone at my house at... Your version with fresh cherry tomatoes – what is the quantity of or. The sun-dried tomatoes, Italian seasoning, red pepper flakes, capers and., capers, olives, capers, and capers 2 Tbs ( 165°F ) tomatoes complementing the subtle of... It was hell, remove the chicken trays on a baking sheet bake. Heat so the liquid bubbles gently but steadily, then cover the skillet one layer and on... 10 to 15 minutes, until the chicken back into the pan dry.