I get Adirondack blue and Adirondack red potatoes from the farmers market every week. Norwich Meadows is focused on using only environmentally safe and sustainable farming practices. SKU: N/A Category: Seed Potatoes Tags: adirondack blue, potato, seed potatoes, vegetable, vegetable seed. Change ), You are commenting using your Twitter account. Then, ensure you have a sunny location to start growing potatoes and find a grow method that’s right for you. Butte is a potato cultivar that was released in 1977,. These potatoes are medium to large and have irregular, rounded shapes. Use them to make casseroles, salads, and gratins. Avoid using them in casseroles or salads. Adirondack Red Adirondak Red A bright red skin and streaked to solid red flesh potato. 1/19/20 MINI TUBER VARIETIES (pre-packaged, in store) ADIRONDACK BLUE All blue variety—dark purple flesh and skin (flesh lightens in color when boiled). I choose one of each variety. This is normal and does not affect taste. A unique property of these potatoes is there ability to retain there bluish hue. April 9, 2008 at 5:01 pm Reply; Judy. This meaty variety has a buttery, sweet flavor that’s moist and creamy in texture. Sign In or Register. Just don’t make soups using this option. WE COMBINE SHIPPING TO GIVE YOU THE LOWEST RATES To estimate your combined shipping costs click on the shipping icon below & input the number of items you are considering purchasing. Mar 20, 2014 - Adirondack Blue Seed Potato 6 Tubers - Heirloom - Great Taste! Description: Large, oblong potatoes that are blue inside and have a purplish-blue skin. We … However, they tend to have thin skin. Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004.. Color is retained while cooking. 21 Breathtakingly Beautiful Flowering Vines to Suit Every Site, DIY Safe Homemade Cleaners with 8 Garden Herbs, A Complete Morning Glory Growing Guide and 4 Varieties to Inspire You, Make an Extraordinary DIY Bridal Bouquet with Vegetables and Herbs, How to Create a Beautiful Tropical Garden in Your Own Backyard, Language of Flowers to Turn Your Garden into a Beautiful Poem, The Complete Guide to Growing 8 Elegant Alstroemeria Lilies, How to Grow Asparagus at Home for Delightful Perennial Harvests, 17 of the Most Popular Fast Growing Shade Trees for Your Yard. Sky Nursery • 18528 Aurora Avenue North, Shoreline, WA 98133 skynursery.com (206)-546-4851 • Rev. According to TuckerTaters.com, you can cook an Adirondack Blue almost any way you like. The skin and flesh of this potato is a beautiful bright violet blue. Commentary: Tucker Farms began growing an advanced selection of the Cornell potato breeding program called T17-2 in the spring of 2004. Blue potatoes also contain more anthocyanin that yellow or white-fleshed potatoes, which is considered to have antioxidant properties. Search. There are so many exciting varieties to choose from, why not start growing your own potato garden today?! Avoid using this option to make soups, however. These tubers from Pig Knuckles TPS have beautiful golden-pink flesh color. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. Post was not sent - check your email addresses! Excellent yields and flavor. Cut the potatoes into quarts for make thick wedges. Adirondack Red - Organic yes Mid-Season Potatoes 7245 These rubies will have your cast iron glistening. You can find them in varying shades of blue, from lavender to nearly black. Flesh color holds well, especially when roasted. Purple potatoes taste similar to a regular russet potato. Adirondack Blue Potatoes. The following 15 varieties are perfect for your home garden. These can be baked, boiled, mashed, or turned into any number of casseroles, gratins, and potato salads. Rosemary Roasted Blue Potatoes. Stunning potato with deep blue skin and flesh. Roast, boil or mash them. This variety keeps longer than most, so you can try any dish. Purple potatoes feature purple skins, although blue varieties are sometimes referred to as purple. Round to oblong, slightly flattened tubers have glistening blue skin enclosing deep blue flesh without the white vascular ring. I just happened to be in the right place at the right time, to shop and prepare these. Other references say that the Solanum tuberosum Adirondack blue potato originated in South America. Several years ago I trialed Adirondack Blue and was impressed with the results. Bright red skin is lightly textured and holds color well in storage. You can find them in varying shades of blue, from lavender to nearly black. (Adirondack Blue Potatoes) The only place that we have found these Adirondack blue potatoes for sale is at farm stores. Days to Harvest: 100-125 Here's a video on the ADIRONDACK BLUE potato, Solanum tuberosum. The moist, flavorful flesh is superb for mashing or salads it's a favorite in taste tests. Common varieties include Russian Banana or the French potato, which can contain a red streak. Not a bad price to try them out, i … Many people also love to use this variety to make potato salad because they’re less likely to fall apart. Adirondack Blue Potatoes. I thought about mashed since these taters supposedly turn a nice shade of blue then, but went for wedges when I read that roasted ones take on a richer version of the gorgeous raw color. In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are. However, you’ll want to avoid making mashed potatoes with this variety. They also require a little extra time in the oven. 1 option from $22.45 . Adirondack Blue potatoes come with purple skin and bright blue flesh, and they almost have a texture similar to apples. Adirondack Blue Potatoes Interesting Facts. Potatoes are medium to large-sized with a round to oblong shape. Another golden yellow potato with golden skin and flesh, Inca Gold potatoes are distinguishable by their round dumpling shape. My Account. Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. The flesh is creamy, with a waxy texture that feels moist and firm. In any case, all of the potatoes from the garden taste better than store bought tubers. They’re perfect for boiling, roasting or baking, and you can use them to make a variety of gratins, potato salads, or casseroles. Why its called an Adirondack potato when it was bred in the Finger Lakes I don’t know, but I’ll be forgiving since I went to college in the Finger Lakes and have an affinity for that region as well. He agreed. They can be planted in only 4 in. Dark purple skin with purple flesh that holds its coloring through cooking. They are very versatile and can be baked, mashed, or simply roasted. Your needs and preferences will help narrow down which variety is right for you. Contact Us 800.325.4180 Live Chat. Cross Breeding. A white potato tastes about the same as one with red or blue flesh. of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes tend to be a bit smaller than their indeterminate counterparts, but are still healthy, delicious, and nutritious. They are marketed as all-purpose, t You haven't seen blue potatoes before? Sign In or Register. The moist, flavorful flesh is superb for mashing or salads; it's a favorite in taste tests. Unlike some others, it keeps its colors when boiled. You can even grow a smaller variety in containers if space is an issue for you. They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. Brit Haines is an urban gardener who grows her own food in her spare time. In 1901, William LaJoie, the family patriarch, bought two hundred acres for his farm in Cyr Plantation. This indicates how long they take to grow and when in the season they will be ready. Not large, but depth of taste made up for the small size. Create a free website or blog at WordPress.com. Seed Potatoes are not available for shipping until the last week of March. Raw Potatoes. Abundant yields of medium sized oblong tubers. Season: Early. These potatoes will offer an earthy taste with slight hints of nuts and butter after each bite, and they’re easy to grow in Northern, colder climates. Similar to the Adirondack Blue potatoes, Adirondack Red is typically called All Red potatoes because they offer a red skin and pinkish-red flesh that tends to take on a starburst pattern. Adirondack Blue Potato makes the most beautiful potato salad or mashed potatoes, and is a favorite for families with children. A favorite in taste tests—good for baking, boiling, or I can’t wait to find some purple potatoes! They tend to stick together better than other, more waxy varieties, which is also why many people say that Idaho Russets make the fluffiest mashed potatoes. This variety is disease resistant, perfect for your potato garden, and great for storage as well. 1 pound small - $4.99 It is susceptible to bruising and soft rot. High yielding variety with medium to large tubers. 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