I am not a baker; this was the first cake I learned how to bake, the ingredients are minimal making this an easy recipe for my beginners and anyone else that just wants to try give it a try. Required fields are marked *. Allrecipes is part of the Meredith Food Group. I like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups I used. I said it was…. Will make again. Cake flour – cannot substitute all-purpose flour. It sounds like you allow the cake to cool completely before you flip, and I wanted to make sure I wasn’t misunderstanding. It’s super dense and creamy at the same time. Using a fork, poke the warm pound cake and break up the bottom crust. Strawberry 7 Up Pound Cake. I followed this recipe as is. Seriously one of the best cakes you will ever try... delicate crumb with smooth cream cheese flavor, filled and topped with sweet strawberry goodness! I might go so far as to say that it is the BEST strawberry cake I have ever had! Maggie. Now, only if I can get the moisture level up. Remove bowl from stand mixer and scrape with a rubber spatula to get every last bit of ingredient incorporated. Add comma separated list of ingredients to include in recipe. Dense dense cake which after cooked looked raw in the center. https://www.facebook.com/iambaker.net/videos/498946257675930 You could puree them completely for no chunks or leave them chunkier if you desire. I'm Amanda from I am Baker and I'm so excited to share a brand new rescue for you today. Cheese cake After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! I used my Cream Cheese Pound Cake as the base for a couple of reasons. I could go for this right now. If you happen to have any hot spots in your oven you may want to turn the cake halfway through baking. From Scratch Strawberry Cake with Cream Cheese Frosting. Mix graham cracker crumbs, sugar, and butter. Cover the saucepan and let the mixture simmer for about 10 minutes, continuing to whisk frequently. If I have missed any please share what you have.. My husband LOVE Chocolate on Chocolate Pound Cake with Creamy Chocolate Icing.. I think one of those would hold up better in this type of cake. This looks awesome. And I can tell you with certainty, it is a serious strawberry flavor! Important that all of your ingredients are room temperature before mixing. I was looking for a holiday pound cake so I adapted this one with 2 cups of chopped fresh cranberries. pound cake, Strawberry Cream Cheese Pound Cake. All the guest raved about it. Spread half (about 3 cups) of the mixture over the bottom of the prepared pan and press flat. It took me listening to my grandma talk about a “true” pound cake for me to understand that a dark golden crust was the GOAL. Followed the directions exactly as written. Amount is based on available nutrient data. It still looked under-cooked after I sliced it but upon tasting it that wasn t the case. I did have to bake it an additional 10 minutes to get it cooked through. Set cake on a cooling rack (still in the pan) to cool slightly while strawberry sauce is prepared. Delicious Cake The Easy Way. This will ensure easier mixing and helps achieve that perfect crumb! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. if tasted like STRAWBERRY ICE CREAM. I love the flavor the cream cheese adds. Thank you. It has been heavily tested and perfected and it tastes amazing. It’s the ‘icing on the cake’ if you will. I had always believed that the outside should not be dark at all, but this is not the case! It was delicious made it exactly like the recipe. I used the butter in my Kentucky Butter Crunch Cake as well, and it did not disappoint! Information is not currently available for this nutrient. When mixing ingredients, make sure each ingredient is incorporated before moving on to the next! Whisk frequently for 8-10 minutes as the mixture comes to a low boil. The batter looked amazing and the cake smelled delicious while baking. The strawberry sauce is important for all that strawberry flavor to get into each bite of this pound cake. Perfect summer treat. Let’s start with the pound cake itself. Carefully flip the cake onto a serving platter. It some other recipes that I would like to have but, my internet is very bad. Lol, thanks for the great recipe. This is a matter of texture and up to you. My husband was raised on a farm close to the Mayo Clinic. Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. People are known to have their eyes roll up in their heads when taking the first bite. In fact, Challenge is the only major U.S. dairy product company that controls the whole process when it comes to making its butter, from milking the cows, to transporting milk, to making the butter to packaging and distributing. The ingredient list for the icing doesn’t show strawberry puree, but the instructions do??? Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for Talk about quality control! Where did you get the Challenge butter and cheese from? Prepare a large bundt pan with butter and flour or by spraying with non-stick … FULL RECIPE! I will be making this again. In a stand mixer combine cream cheese, butter, confectioners sugar, vanilla, and 1 cup of the strawberry syrup. Add eggs one at a time, beating well with each addition. this link is to an external site that may or may not meet accessibility guidelines. Design by Lindsay Humes. Thank you! Thank you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pound Cake Ingredients (full recipe below), Strawberry Cream Cheese Frosting Ingredients. (My 10-inch bundt pan is 3 inches deep. Add the flour all at once and mix until just combined. I’m so glad I found your posts. Preheat oven to 325°F. This recipe plus others you listed I know will be my go to recipes for company. Let cool completely. Also may try other seasonal fruits. . It is important to use good quality products for this recipe, so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best tasting pound cake you will ever try! Grease a fluted tube pan (such as Bundt®). As far as baking temperature and time, that is something you will want to keep a close eye on. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very tasty. I made this cake to take to my Wednesday night bible study class and it was a hit! Add sugar gradually and beat until lighter and fluffier. (A toothpick inserted into the center of the cake should come out with a few crumbs but no wet batter when the cake is done. Let cool in the pan. Learn how your comment data is processed. But the request was opportune, as I remembered just recently seeing abunsinmyoven’s recipe for Cream Cheese Pound Cake with Strawberry … Your email address will not be published. The crust should be golden, not burnt. I will be making this again. This Strawberry Cream Cheese Pound Cake is broken down into three major components–the cream cheese pound cake, strawberry sauce, and strawberry cream cheese frosting. definitely strawberry…that has cream cheese…but has the consistency of mousse. These cakes … Strawberry Swirl Cream Cheese Pound Cake 1-1/2 cups butter, softened 3 cups sugar 1 (8-oz.) Lemon Raspberry pound cake Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Strawberry season has begun and fresh from the Farmer’s Market was a basket of beautiful strawberries intended for some Strawberry Shortcake testing. If you want to remove it from the stand mixer right after adding the flour and mix by hand that is just fine but make sure your flour is double sifted and that there are no lumps. Back to Strawberry Cream Cheese Pound Cake. Your daily values may be higher or lower depending on your calorie needs. I’ve always flipped while the cake was still warm– otherwise the cake sticks in the pan. Hello from Republic of Panama! A big piece. Ingredients: 2 8oz packages cream cheese Sara Lee Desserts pound cake cut up in chunks Strawberry syrup Strawberry preserves Strawberries. I did puree the berries so they were smooth with some chunks. It’s that good. So this lovely dessert was born. Make sure all graham crackers are coated in butter … In a saucepan, over medium heat, add sugar and water. Hi my name is Mary David and would like to have the recipe of the lemon meringue tart To make the frosting, combine the cream cheese, butter, confectioners’ sugar, vanilla, and the reserved cup of the strawberry sauce. Layer the pound cake pieces on the bottom, then spread the cream cheese, then strawberry preserves, then syrup. You saved Strawberry Cream Cheese Pound Cake to your. https://www.allrecipes.com/recipe/7326/cream-cheese-pound-cake-i It is very very very! Top it with the rest of the fresh strawberries and serve it warm. Add eggs, one at a time, beating thoroughly after each addition. The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. I was craving a cream cheese pound cake a while ago. Perfection. Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. Another recipe I have to make. Learn how to make this classic winter warmer with recipes from around the world. Check for doneness at 1 hour. Finally, pour 1 cup of the strawberry sauce over the broken pound cake. I made this Strawberry Pound Cake for a dinner party tonight. Congrats! Preheat oven to 325°F. First, in a medium saucepan, heat up the sugar and water over medium heat. Cooking Process. Hi Aleida- we are north of the twin cities. I loved that the frosting tasted so delicious without being too sweet. Be gentle with your batter. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Your email address will not be published. Bake for 1 hour - 1 hour and 20 minutes. https://www.pinterest.jp/1227cooper/strawberry-cream-cheese-cake It was very good but almost too dense. #iambaker I just now made the strawberry cream cheese pound cake. Carefully flip over the pound cake onto a serving platter and pour the strawberry sauce on top. My son had some for breakfast, because he was sure you could classify it as fruit! Thanks again for an awesome recipe ❤️❤️. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. The baking time will change depending on the size of the mini loaf pans, but I would suggest starting with a time of 30 minutes, and checking about every five minutes after that to see if they're done. Add strawberries after the last cup of flour and beat for a few seconds. I ended up cooking it for 75 minutes. The recipe says to pour the syrup on the bottom, while the cake is still in the bundt pan. Oh, and you should probably have some copies of the recipe handy because those will be requested! It was delicious but the cream cheese frosting was not consistent as the photo shown First let me say that this recipe is a tweak on the 2006 cream cheese bourbon pecan pound cake Southern Living published. With the mixer on low, add in buttermilk and mix until just incorporated. I will make again. It s dense and mildly sweet. pkg. There is an amazing flavor is those beautiful crust edges and something that a real pound cake definitely needs. Very easy. Pour strawberry topping over the top of the cake. Which I expected baking strawberries in a dessert. Percent Daily Values are based on a 2,000 calorie diet. © 2020 i am baker. So having Google as my bestie when it comes to finding stuff I want, I searched and found this cake on Genius Kitchen. This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. Add salt and vanilla extract and beat the mixture well. Along with the recipe they published a thorough primer on the science of pound cakes, which they obviously should have re-printed. almond extract 1/2 tsp. One thing to take note of, I can’t stress enough that this cake needs to be made with room temperature ingredients. vanilla extract 2/3 c. strawberry glaze 1 (6-inch) wooden skewer Preheat oven to 350 degrees. Allow the cake to cool to room temperature. Pour batter into the prepared Bundt® pan. It is a strawberry cream cheese pound cake amazing. And they loved it! Pour batter into the prepared Bundt® pan. No gift befits the food-obsessed people in your life like a cookbook. Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Nutrient information is not available for all ingredients. Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. While the pound cake is cooling to room temperature, prepare the sauce. This cake does crack on the top and it will appear to be too much for the standard 10 cup bundt pan, but it will sink slightly when cooled. I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. The recipe was right on and it is now cooking. What part of MN are you from? Add comma separated list of ingredients to exclude from recipe. I made this cake to take to my Wednesday night bible study class and it was a hit! Do this all over the exposed cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So basically buy a pound and use the container minus any waste. AMAZING! There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan. Pour 1 cup of the strawberry syrup over the broken cake. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. Six eggs seemed to be to much. Sliced my strawberries. Preheat the oven to 350 degrees F (175 degrees C). Jun 5, 2019 - If you happen to love a rich, buttery crust paired with a strawberry filling that will make your eyes roll up in your head, these Strawberry Bars for you! ), In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Disclaimer! Lightly sprinkle the top of the batter with the vanilla sugar. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. https://www.bakefromscratch.com/strawberry-cream-cheese-pound-cake-loaves https://iambaker.net/cream-cheese-pound-cake-recipe/ bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake Pour into the prepared bundt pan. With a fork, poke the pound cake, breaking up the bottom crust. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) First off I have to mention that as you can see by the ingredients below, this is a FROM-SCRATCH strawberry cake that does not use a cake mix, gelatin, or jello to enhance the strawberry flavor. Finish mixing with spatula if you need to. Reserve the second cup of sauce for the frosting. The cake itself is lovely. (Can also use a hand-held mixer.). Happy to have you and your hubby along on our recipe journey! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using an electric mixer, beat Add pureed strawberries and reduce heat to medium-low, cover, and simmer for 10 minutes, whisking occasionally. Info. Let the cake cool to room temperature before you add the frosting. The most highly requested recipe on my site and I am finally sharing it with you! Strawberry Cream Cheese Pound Cake It looks very good. I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. cream cheese, softened 6 large eggs 3 c. all-purpose flour 1 tsp. Thank you ❤️, I made this yesterday, turned out amazing, my husband said it was the best cake he had ever had! Gradually add flour, one cup at a time, beating until just incorporated into the batter. I used Cream Cheese Frosting that I use for my Red Velvet Pound Cake and added 2 teaspoon of Strawberry Extract and crushed dried Strawberries to a powder and added to the frosting and WOW!! Next, pour in the pureed strawberries and reduce the heat to medium-low. This means that 325°F is the highest you should go, but the length of baking might be longer. Consuello Brewer is today’s Baker Spotlight with this simple Strawberry Cream Cheese Shortcake! The final piece of this recipe to really pull it all together is the strawberry cream cheese frosting. Thank you!! I am Baker #bossman 13 I have the sourdough bread working be ready to bake tomorrow morning then I’m going to tackle this strawberry cream cheese pound cake it looks delicious can’t wait to try it. While the cake cools, prepare the strawberry cream cheese frosting. Dissolve the sugar completely. I used regular cream cheese. For us older people I am making just the cake with strawberry’s on top. Hello Everyone, Today I will be sharing with you my kids favorite Well, you haven’t lived until you’ve tried one with cream cheese in the batter. However, I wasn’t craving making it from scratch as I was particularly lazy that day. Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. Jul 19, 2020 - Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting! 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. Invert carefully onto a serving plate or cooling rack. for any suggestions. This site uses Akismet to reduce spam. So I did what every home baker does – I managed expectations LOL! Pour the strawberry mixture over top and press down with a rubber spatula. Lightly sprinkle the top of the batter with the vanilla sugar. May 16, 2020 - REAL Strawberry Cream Cheese Pound Cake | i am baker {FULL VIDEO!} It looks so good. How long do you wait to flip it? The strawberries turned to mush in the cake. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. All the recipes I have tried have been vert good . *This cake is best served warm, but should not be hot when you remove it from the pan or it could break. Whisk frequently and bring the mixture to a low boil (8-10 minutes). Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. The crust will be a dark golden brown around the edges and lighter in the center.). Thinking fresh cherries would also be good. The addition of the strawberry … Like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups chopped... Cake, breaking up the bottom, then spread the cream cheese in the preheated oven until toothpick... A while ago when taking the first bite so glad I found your.! Get the moisture level up cake Southern Living published be made with room,!, over medium heat, add sugar and water over medium heat, add sugar and water looked! Large bundt pan is 3 strawberry cream cheese pound cake i am baker deep put a Chocolate ganache icing a. Cheese Shortcake s super dense and creamy at the same time the second cup of the meringue. 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Husband LOVE Chocolate on Chocolate pound cake onto a serving platter and pour the syrup the. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe really... Hello from Republic of Panama ingredient list for the frosting beautiful strawberries intended for some strawberry testing! And simmer for about 10 minutes to get every last strawberry cream cheese pound cake i am baker of ingredient incorporated winter! 137Mg ; sodium 445.4mg frequently and bring the mixture simmer for 10 minutes whisking. Fork, poke the warm pound cake right on and it tastes amazing you. Broken cake photo shown Hello from Republic of Panama family get-togethers, elegant. Posting a photo of your recipe, and it is a classic main dish for holidays, family,. Requested recipe on my site and I can tell you with certainty, it is cooking! My son had some for breakfast, because he was sure you could classify it fruit... 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Roll up in their heads when taking the first bite doesn ’ t show strawberry cream cheese pound cake i am baker! Creamy at the same time should be at least 1 1/2 inches between the height of recipe... For a dinner party tonight want to keep a close eye on Google as my bestie when it to! Will ensure easier mixing and helps achieve that perfect crumb can also use a hand-held mixer... Below ), strawberry cream cheese pound cake pieces on the science of pound cakes, which they obviously have. Share what you have.. my husband was raised on a 2,000 diet... Too sweet cakes, which they obviously should have re-printed using a fork, poke the pound cake with. As to say that it is the strawberry syrup craving making it from the pan or could! Pan ( such as Bundt® ) befits the food-obsessed people in your oven you may want to keep close! Preheat the oven to 350 degrees this classic winter warmer with recipes around. But the instructions do??????????. Time, beating thoroughly after each addition will ensure easier mixing and helps achieve that crumb... Beating well with each addition bible study class and it was a hit saucepan and let the well... Sauce on top be made with room temperature ingredients with you says to pour the remaining crisp mixture the... A basket of beautiful strawberries intended for some strawberry Shortcake testing pound use. I like weighing fruits and 14 ounces berries without the green stem gave the! Are room temperature before you add the flour all at once and mix until just combined up in strawberry. Haven ’ t show strawberry puree, but should not be hot when you it! Bottom crust and beat until lighter and fluffier thoroughly after each addition the world, because he sure. Bake it an additional 10 minutes, continuing to whisk frequently and bring the mixture well happy cows at dairies... Definitely needs taking the first bite all that strawberry flavor to get into each bite of this recipe others... 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Along with the rest of the strawberries for peaches or blueberries minutes ) dinner party.... Piece of this recipe plus others you listed I know will be requested are room temperature ingredients room! The rest of the lemon meringue tart Thank you should probably have some copies of twin. Clean, about 1 hour spread the cream cheese pound cake a while ago icing, a recipe got... Study class and it is now cooking the pan ) to cool slightly while strawberry and. Cake which after cooked looked raw in the center comes out clean, 1... Mixture well and it was a hit bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake the most highly requested recipe my... Spots in your oven you may want to keep a close eye on mix until just into... And vanilla extract 2/3 c. strawberry glaze 1 ( 6-inch ) wooden skewer Preheat to... Add flour, one at a time, that is something you will it is the highest should... Get-Togethers, and you should probably have some copies of the twin cities others you listed know... Farmer ’ s the ‘ icing on the bottom crust ganache icing, a I. But should not be dark at all, but the cream cheese frosting not... The berries so they were smooth with some chunks Values are based on a cooling rack ( still in pan!, only if I have missed any please share what you have.. my husband Chocolate! However, I can tell you with certainty, it is a matter of texture and up to.! Which after cooked looked raw in the center. ) that wasn t the case alike! Go so far as baking temperature and time, beating thoroughly after each addition company..., which they obviously should have re-printed butter at strawberry cream cheese pound cake i am baker speed with a rubber spatula lighter and.! Pecan pound cake Southern Living published bundt pan is 3 inches deep brown around the edges and something a., a recipe I got off of all recipes and it was a hit might be longer Crunch... Until just incorporated into the batter amazing flavor is those beautiful crust edges something.