Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. It’s perfection at every single level! Source: The Best American Recipes 1999 Notes: Like the orange-and-olive oil cake and the Chez Panisse almond torte, this one stays moist and delicious for days, so don’t be afraid to make it … nougat torte)? The cake will be wider and shorter, but easier to make and just as delicious!This cake should be stored in the fridge.Preparation time doesn't include refrigeration time. A chocolate version of this decadent dessert is the pure chocolate mousse cake (torte) I made some time ago. From her book Eat Your Heart Out: Love Stories from Around the World, saucy gourmet chef Peta Mathias shares her popular chocolate and almond torte recipe. To Decorate: 50-100g white chocolate Add the sugar and salt, then process until well combined, about 30 seconds, scraping the bowl as needed. Wow this looks like such an airy delicious cake!!! Remove side of pan. Yum! fluffy pistachio cake with rosewater buttercream, Turkey Chili (Mediterranean style recipe), Classic Creme Brulee Recipe (in just 5 steps). chicken scaloppine with peperonata | myrecipes, slow cooker hot roast beef sandwiches with sausage au jus from, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. White chocolate mousse torte with strawberries. Mix together the biscuit crumbs and melted butter. STEP 1. Add the chocolate and pulse until the chocolate is finely ground, 10 to 15 pulses. Zuppa Ingles. 1 tbsp lemon juice . This site uses Akismet to reduce spam. They both are made with sponge cake (genoise), simple syrup, and a mousse filling. … In a medium microwave-safe bowl, place chocolate, butter, almond extract, and espresso powder (if using) in the microwave and melt in 30 second increments, stirring each time. Toast the almonds on a baking sheet until lightly golden, 6 to 7 … Grease and line with parchment paper a 9-inch springform pan. I usually cut my cakes in two. sun dried tomato turkey pinwheels minted orange lemon fizz onion-garlic bubble bread chicken scaloppine with peperonata | myrecipes french market soup slow cooker hot roast beef sandwiches with sausage au jus from frosted brown sugar cookies short cut churros, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. 1 cup (100 grams) slivered or sliced blanched almonds (can also use whole blanched almonds) 3/4 cup (150 grams) granulated white sugar, divided. We have adapted this Italian lemon, almond and white chocolate cake to add a crunchy, thin almond praline topping that adds a light crunch along with the moist cake. Once again, fold the white chocolate mixture into the whipped cream. Crecipe.com deliver fine selection of quality White chocolate-almond torte recipes equipped with ratings, reviews and mixing tips. First, you melt the white chocolate with some of the heavy cream. To serve, carefully run a sharp a knife around edge of pan to loosen. Press the crumbs into the prepared pan, and chill … Other than that, the only secret for a perfect Genoise cake is to beat the eggs until they resemble shaving foam. It was well-balanced and moist but had nothing to really make it stand out. On the other hand, if you want a more traditional, American style two-layer cake filled with buttercream but with a Mediterranean twist, then you MUST make this fluffy pistachio cake with rosewater buttercream! 125g golden caster sugar. I plan to double the recipe and cut each cake in half for thicker cake layers. Preparation. Your email address will not be published. Roasted almond & white chocolate mousse cake (Nougat Torte). Roast the almonds by yourself for the best flavor. Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Almond topping. Repeat with milk chocolate mixture, then white chocolate mixture. white chocolate-almond torte white chocolate mousse in chocolate meringue shells with nectarine cheesecake with pistachio brittle chicken cacciatore cheese bread sandwiches from . You actually can smell its deliciousness even before the first bite! We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. Pulse until chocolate is finely ground but not beginning to clump, about 45 … This cake takes a couple of steps, I suggest making the chocolate almond cake the day before. Can you add almond extract to the cake instead of vanilla for an extra almondy taste? White Chocolate Sacher Torte is an inventive riff on the classic European cake. The genoise (sponge cake) should be cut into 3 layers. Greek walnut sheet cake (karidopita) with vanilla custard cream, Chocolate and candied hazelnut mousse cake (GF), Share this post if you liked it (share buttons at the top!) Grease the parchment. The BEST Flourless Chocolate Torte recipe. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. You can use the microwaves or a small pot and medium/low temperature. This can be done with a long serrated knife or with a layer cake slicer (much easier!) In the bowl of your electric mixer, whip the heavy cream with the icing sugar, the vanilla, and the salt until stiff peaks form. Then, you process the freshly roasted almonds until they’re finely ground and mix them with the chocolate. Garnish if desired by drizzling with melted chocolate to create pine boughs and topping with chocolate Almond Pinecones. Add chocolate and 1/3 cup sugar to processor. Shake out excess flour. Think there would be enough mousse frosting for that? Get one of our White chocolate-almond torte recipe and prepare delicious and healthy treat for your family or friends. The piping bag will help you achieve thick, uniform layers of filling without the risk of breaking the sponge. You can find a helpful video on how to fold here. Grease the base and sides of a 9-inch springform pan. A touch of almond extract makes this recipe special. It’s very convenient. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. Cherry Cobbler with White Chocolate-Almond Biscuits, Raspberry-Kissed Chocolate-Almond Crostada, Grapefruit Tart with Chocolate-Almond Crust, Chocolate Almond Cake with Sugared Cranberries Recipe, white chocolate mousse in chocolate meringue shells with, nectarine cheesecake with pistachio brittle. And remember to fold using a spatula and with a circular motion, from the bottom of the bowl towards the surface! Recipe - White Chocolate-Almond Torte INGREDIENTS: 1 cup slivered almonds (6 oz) 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 … Your email address will not be published. Stir until smooth, and spread in a 1/4-inch-thick layer on an … Run a knife through the edges of the pan, invert on a rack and let it cool COMPLETELY. You can find a helpful video on how to cut a cake in layers here. Place 3 ounces white chocolate and 1/4 cup half & half in 1-quart saucepan. I usually cut them with a cake slicer or a long serated knife. Texture-wise, the moist layers of the fluffy sponge provide just the right base for the velvety mousse to rest upon, and the roasted sliced almonds of the exterior give you that interesting crunch and extra bursts of almond flavor. 3 tbsp fine matzo meal (or fine dry breadcrumbs if not making for Passover) 100g good quality white chocolate (the kind you would buy to eat) 3 eggs (large), separated. Oct 4, 2018 - This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction! These are actually my two basic cakes/tortes I often make on special occasions. chicken cacciatore cheese bread sandwiches from . This will give you the upper hand when you start folding the flour into the mixture and help the batter to retain as much air as possible. Absolutely divine. Get full acces to our GOLD MEMBER functions. Stir in chocolate mixture, brandy, almonds, and salt. The white chocolate strawberry torte was probably the best part of my order. After that, whip the remaining (cold) heavy cream until stiff peaks form. Italian Lemon Almond and White Chocolate Cake is gluten free. In a large bowl, place egg yolks and ½ cup (100g) sugar, and whisk by hand for a minute until pale and thick. Use very cold heavy cream (35% fat or more) to make the whipped cream for the mousse. White chocolate sponge cake is layered with rum-spiked apricot preserves and iced with a sweet white chocolate glaze. Melt white chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). With the machine running, gradually pour in the egg mixture. Garnish with cherries, if using, and refrigerate until serving. Learn how to cook great White chocolate-almond torte . Hi Tina, Rich delicious Chocolate Almond Torte! In a food processor, process 185 grams (2 cups) of the almonds until finely ground, 20 to 30 seconds. This easy chocolate torte is foolproof, impressive, and SO decadent. Hope you enjoy it Karen! Made with almond flour (almond meal) it’s a wonderfully moist cake, with a slightly dense crumb. Things are pretty easy here. Mix about 1 cup of the whipped cream with the white chocolate mixture to lighten it up and then add half of this mixture to thewhipped cream and fold gently using a spatula. Almond soufflé torte filled with Amaretto white chocolate mousse, glazed in white chocolate, and covered with toasted almonds on the side. Preheat your oven to 350°F (175°C), grease and flour an 8-inch baking pan and line it with baking paper. Chocolate Almond Torte: 4 large eggs. This recipe has a golden crumb, a lovely soft bite, crunch from almonds and a perfume of lemons with undertones of white chocolate. Those different layers looks fab n beautifully decorated. Chocolate & malt loaf torte 2 ratings 4.0 out of 5 star rating Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Use hazelnuts instead of almonds for a different flavor. I thought about doing two cakes and cutting them in w each so there would be 4 layers. Hope this helps! - by Karen Martini 09 Nov 2018 Karen takes on a classic Italian cake with her very own twist! You can to connect with social networks or by Login form (if you are a member). Add the remaining white chocolate mixture and fold again until combined. A gluten free chocolate … The layers will come out as thin as you see in the pictures. What can I say about this roasted almond and white chocolate mousse cake (a.k.a. Refrigerate the mousse until completely set and pipe it, using a piping bag, onto the sponge cake layers. What a gorgeous cake, I will be dreaming of it all day! I’d worry about them being so thin they’d crack if doing 3. Heat oven to 350°F. Position rack in center of oven and preheat to 350°F. 6 ounces (170 grams) semi sweet chocolate, coarsely chopped Get one of our White chocolate-almond torte recipe and prepare delicious and healthy treat for your family or friends. Learn how your comment data is processed. Alternating layers of Grand Marnier soaked sponge cake with Grand Marnier zabaglione filled with fresh berries. This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction! Nov 18, 2018 - This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction! Instructions For the Crust. Notify me of follow-up comments by email. Repeat process until … Preheat the oven to 350 degrees. In a bowl, toss together ground almonds and flour; set aside. In a large bowl, beat cream cheese and sugar until smooth. We had planned to make Buttermilk Sweet Potato Pie, but, like the best laid plans this one went awry all because of bread. White Chocolate Easter Torte (Passover Friendly) Ingredients: 100g macadamias or almonds, ground. Yes of course you can add almond extract, but I feel it should be less than the amount of vanilla. The crumb of the torte was neither airy or sponge-y or melt in your mouth crumbly, it was like normal cake. If you make two separate cakes without changing the quantities, I’m afraid that the 4 layers may come out even more thin… STEP 2. Warm eggs will beat much more easily and faster, so if you have the time, place them in a bowl with warm water for 5 minutes, or stir the egg-sugar mixture over a bain-marie. $6.95 Slice $52.95 Whole. Fold in half of the whipped topping. White Chocolate Almond Torte. Grease and flour 2 (9-inch) round cake pans; set aside. Set aside. Gradually add the 1 ½ cups (375 mL) sugar, while … Learn how to cook great White chocolate-almond torte . For cherry syrup, in a small bowl combine the 2 tablespoons sugar, the cornstarch, and cinnamon; set aside. Crecipe.com deliver fine selection of quality White chocolate-almond torte recipes equipped with ratings, reviews and mixing tips. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Recent recipes Required fields are marked *. It’s also important that the torte has a couple of hours in the fridge before you serve it. Good appetite! In a mixer bowl fitted with a whisk … Pipe some decorations if you want and sprinkle the top and the sides with the roasted sliced almonds. It’s easier to do this when the cake is cold from the fridge. large eggs (225 grams), room temperature or slightly warm, (250 grams) real white chocolate, chopped, Roasted sliced almonds (about 1 cup) and cherries for decoration (optional), Minty Greek lamb kofta kebabs with yogurt & tomato sauce ». White chocolate-almond torte recipe. If I were you, I would either make one and a half recipe for each the cake and the mousse and use two pans (resulting in 4 cake layers) or I would do the recipe as-is and just cut the cake in half. You can make the cake one day in advance since it needs some time in the refrigerator to set properly.You can use a 10-inch (25 cm) springform pan and make two layers of cake and two layers of mousse. Instead of a brush, use an extra large syringe to drizzle the cake with the syrup. Thanks. In a medium bowl, beat the egg whites and salt until … Freeze until firm, about 15 minutes. Directions. Perfect on its own or with ganache or raspberry sauce. Pronounced Zoo-Pah. White chocolate torte with limoncello. You will get your private online COOKBOOK for free! Refrigerate for at least 4 hours or until completely set. Beat in white chocolate and 1 teaspoon vanilla. Question- aren’t the layers extremely thin since you are cutting the cake into 3? In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. Roasted almond & white chocolate mousse cake (nougat torte) Some cherries on top work wonders, but you can also use other fruits like peaches, strawberries, poached pears, or leave it plain. Decorate the cake with white chocolate … Then use the mousse as a thick layer of filling and as frosting on the outside. The flavor of roasted almonds, complemented by the white chocolate and the flowery vanilla notes, really shines through, making it a very special and beloved dessert. - by Karen Martini 09 Nov 2018 Karen takes on a baking sheet until lightly golden, to... And white chocolate with some of the heavy cream ( 35 % fat or more ) to the... Remaining white chocolate almond Pinecones form ( if you white chocolate almond torte and sprinkle the top and the sides the. Pan to loosen and flour ; set aside bread sandwiches from meringue with. To 350 degrees F. grease an 8-inch cake pan with 2 3/4-inch-high sides, with a circular,! 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