Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. a hungry apple original serves 6. The only thing that I added was about 1/2 box of chopped spinach to the mixture. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. Stuff shells with sausage mixture then arrange in baking dish. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Stuff the shells. Squeeze the shells in a 9×13 pan, then smother them with sauce. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Sprinkle remaining 1 cup of mozzarella over shells. I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe These stuffed meat shells are so good! They’re cheesy, saucy and delicious – plus – easy to make! You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. They are very creamy and full of flavor. Pour the remaining sauce on top of the shells. for marinara sauce: 1-14.5 ounce can petite diced tomatoes. Ingredients: 12 oz box of jumbo pasta shells. Spray a 13x9 (or 14x10) baking dish with cooking spray. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. These Olive Garden jumbo stuffed shells are filled… If you have any sausage mixture left over, just spoon it in between the shells. I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. Cover and bake for 35-40 minutes. I have tried other stuffed meat shell recipes, and they just didn't taste right. Make sure shells are drained well. 1-8 ounce can tomato sauce https://www.itisakeeper.com/33781/philly-cheese-steak-stuffed-shells-recipe Cover with foil … 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. How many Stuffed Shells Per Person? You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Top with one cup shredded mozzarella. Uncover and sprinkle with the remaining mozzarella cheese. And cover with alfredo sauce 9×13 pan, then smother them with sauce with a meat... 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